membuat mesin vacuum frying sendiri
1.Composition of vacuum frying equipment:
Vacuum frying tank, oil heating system, vacuum system, oil storage filling system, pneumatic system, automatic deoil system, electrical control system.
2.working principle:
Fruit and vegetable chips is it with fresh fruits and vegetables as the main raw material, with edible vegetable oil as heat medium, use the advanced technologies such as cryogenic vacuum frying (VF), can be in a very short period of time, rapid drying, moisture content is very low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, aroma, taste, and rich in vitamins, minerals, fiber and other nutrients, with low sugar, low fat, low salt, geothermal and other characteristics.
3.Characteristics of vacuum frying machine
It is in a vacuum that oil and moisture content are lower. Frying, deoiling, dewatering, oil filter integration, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other metamorphic, etc.) the dangers of. In the negative pressure state, in order to fry as a heat transfer medium, the water in the food (white water and partial conjunctive water) will rapidly evaporate and the tissue forms loose and porous structure.
Automatic control temperature, no overheat, no overpressure, ensure product quality and safe production.
The machine is made of stainless steel, with high efficiency, stable performance and convenient installation.
4.Advantages of vacuum Fried food:
Low color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the deep fryer, Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If the kiwifruit is very easy to heat and brown, if you use vacuum frying, you can keep it green.
Role: low confirmed using vacuum frying, raw materials in a sealed vacuum is heated, the flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
Therefore, the vacuum frying technique can be used to preserve the flavor of the raw materials.
Low degree of reducing fat fission, oil degradation including oxidation and polymerization, thermal decomposition, and contact with water or water vapor and oil produced hydrolysis is given priority to, in the process of vacuum frying, the oil is in negative pressure condition, are soluble in fat in gas, to escape quickly a large number of water vapor pressure is lesser, and frying temperature, so the oil degradation is reduced greatly.
5.Company introduction
Shandong bayi food industry equipment co., LTD. Is located in the shandong peninsula in southeastern coastal open cities, known as the hometown of dinosaurs, zhucheng, the company covers an area of 70 mu, total construction area of 48000 square meters, 100 km away from Qingdao port, east south from rizhao port 70 kilometers, convenient railway, highway.
Company focused on the leisure food, French fries, potato chips, puffed food, fish, meat, dried food, prepared food, pastry baking, vegetable processing, corn processing food such as Fried equipment research and development, manufacturing, sales, as well as perfect after-sale service system.
In 2015, the company introduced advanced processing equipment and pure production technology from abroad. As well as a large number of production teams with many years of experience and experience, the first time to provide customers with complete sets of solutions. After years of hard work and innovation, the processing equipment produced by the company has been adopted and established by well-known food enterprises both at home and abroad and has established a good and long-term cooperative relationship. And the sales of production equipment, the quality of professional technology and perfect after-sales. It has been in the lead in the industry.
Adhering to the tenet of "quality first, service first, customer first, trustworthiness", the company will provide you with perfect quality service.
contact us for more information about vacuum fried carrot chips fryer
Shandong Bayi Food Industry Equipment Co., Ltd.
Email/Мая электронная почта：catherineji2014@gmail.com
Professional manufacturer of vacuum fryer machine, potato chips production line, French fries processing line, Banana chips production plant, vegetable cutter, potato peeler, continuous fryer, and batch fryer.
Facebook：https://www.facebook.com/bayimachinery/
WeChat/WhatsApp/Mob/Тел: +86 180 0531 1413
Alibaba： https://shandongbayi.en.alibaba.com/
Website：http://vacuum-fryermachine.com/
Factory address: Qiaozhuang Industrial Park, Zhigou Town, Zhucheng, Shandong, China
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