French fries production line

Potato chips frying machinery Continuous Potato Chips Fryer

Fried, and still fresh https://www.thehindu.com/life-and-style/food/vegetables-get-a-vacuum-fried-makeover/article22979980.ece Vacuum frying technology packs in the flavour and colour of food, and is slowly becoming the buzzword. What makes it so special? Sometime in 2002, cashew farmer Kishore Kumar Kodgi, now 62, was in Osaka for a global food fair as part of a four-member Cashew Export Promotion Council delegation. He was looking around the exhibition, spread over more than five acres, when a familiar scent beckoned. Back home in Amasebail in Karnataka, young Kishore ’ s childhood was scented with jackfruit, mangoes and all things that grow along the coastal belt. Resourceful parents cooked the fruit into myriad dishes — steamed them, put them into gravies, made desserts, patted them into papads, or turned them into the spicy sonte: finger-length strips of raw, fried jackfruit. In Osaka, Japan, Kishore tasted a fried version that retained the brilliant yellow hue of the