French fries production line

Roller crusher Main features： 1. This series of equipment is specially made to crush large pellets into smaller pellets. It can crush pellets with different specifications into 0.6-1.5mm(fine teeth) or 1-2.5mm（common teeth）. 2. Compact structure contributes to uniformly reduced particle size. The adjustment of the final size is convenient and fast. 3. Rollers running in differential speed can make the pellet materials are squeezed, cut and tore between the two rollers, which produces perfect crushing effect. 4. The unique feeding hopper and bypass ancillary equipment play a role not only in refining, but also guiding the materials that do not need to be crushed to bypass stream, which can automatically shut down when the bypass flow through the trip switch. 5. Narrow V belt drive ensures smooth transmission, low noise, reliable and easy operation. catherineji2014@gmail.com 0086-18954191413

Main features ： 1 . Large capacity wide water-drop type crushing chamber design has novel structure and easy in operation 2.Specially abrasion resistant hammer structure can destroy the circulation layer of the materials and realize secondary crushing, which can greatly improve the crushing efficiency. 3. Quick start spring type pressure mesh structure makes it more convenient to change the mesh and tighter in clamping. 4. Rotors are under a lot of precision inspection such as dynamic and static balance as well as vibration resistance to make sure more stable operation and excellent performance. 5 . The hammer mill is equipped with automatic controlled feeder to realize automatic feeding material adjustment （ optional ） .  More information，pls contact catherineji2014@gmail.com whatsapp: 0086 18954191413

    Brief introduction of the products SCY63 series granule drum precleaner is mainly applied to the cleaning of the raw materials in the food processing, feed processing and other industries. It can effectively clean the big debris such as wheat straw, rice straw, stones and twine mixed in the raw materials such as wheat, corn and soybean. The machine can effectively avoids the latter processing equipments, hammer mill for example, having malfunction and the breakage of the spare parts. Working principle of the machine: Using the rotary motion of the horizontal cantilever screener drum(the inner layer has steering screw) and the reverse feeding of the raw materials, screen out the materials fully and avoids the debris having good raw materials. Features and advantage Good cleaning effect.  Simple structure.  Easy to operate. Stable performance Low area coverage Low energy consumption Easy to change the screen drum and maintain. For more information, pls conta

Feeds for poultry Poultry feeding is one of the important aspect of poultry science. Poultry feeds are of three types Starting poultry feed: An all mash ration to be fed to chicks upto the age of 8 weeks. Growing poultry feed: A ration to be fed to growing chickens after 8 to 20 weeks or until laying commences. Laying poultry feed: A ration to be fed to laying birds after 20 weeks onwards or after laying commences. Following are the nutrient constituents of poultry feeds Proteins:  In poultry, the products produced consists mainly of protein. On a dry weight basis the carcass of an 8 weeks old broiler is more than 65% protein and the egg contents are about 50% protein. Typical broiler rations will contain from 22 to 24% protein and in layers ration the amount varies between 16-17%. Source: Meat scraps (lysine), fish meal (lysine, methionine), poultry by-product meal (tryptophan, lysine), blood meal, liver and glandular meal, feather meal (hydrolyzed), animal tankag

Feed Formulation Feed formulation is the process of quantifying the amounts of feed ingredients that need to be combined to form a single uniform mixture (diet) for poultry that supplies all of their nutrient requirements. Since feed accounts for 65-75% of total live production costs for most types of poultry throughout the world, a simple mistake in diet formulation can be extremely expensive for a poultry producer. Feed formulation requires thorough understanding of the: (a) nutrient requirements of the class of poultry (e.g., egg layers, meat chickens or breeders); (b) feed ingredients in terms of nutrient composition and constraints in terms of nutrition and processing, and (c) cost and availability of the ingredients. Most large-scale poultry farmers have their own nutritionists and feed mills, whereas small operations usually depend on consultant nutritionists and commercial feed mills for their feeds. It is therefore essential that formulations are accura